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Cocktail Reception

COCKTAIL RECEPTION

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COLD HORS D’OEUVRES 

We begin with an abundance of fresh imported and domestic cheeses with raw vegetables and dips, fresh fruit platters and an assortment of marinated vegetables, and relishes with fresh baked specialty breads.


Our Antipasto bar with fresh mozzarella, tomato & basil, marinated mushrooms, fire roasted peppers, artichoke hearts in vinaigrette, sliced pepperoni, calamari salad, fresh pasta salad, and Tuscan-style bruschetta.


HOT HORS D’OEUVRES 

Then hot hors d’oeuvres will be passed butler style, featuring a variety of freshly prepared items including:

Menu

OUR PASTA STATION 

Featuring penne ala vodka or penne marinara and shrimp and seafood scampi cooked to order in front of your guests by one of our chefs.

OUR CARVING STATION

Baked ham and roasted turkey carved to order with party breads and condiments. A tasteful presentation in front of your guest!

SUBSTITUTION OPTIONS

*Pricing upon request

Menu

*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

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