DELUXE HOT BUFFET

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FROM OUR CARVING STATION

(CHOICE OF ONE)


(Our Chef will Hand Carve to order)

Menu

CARVING STATION

Fresh Roasted Turkey
Roast Loin of Pork w/ Apricot Glaze
Roast Top Round of Beef Au Jus
Baked Honey Glazed Ham
Prime Rib of Beef Au Jus

Additional Charge

DINNER MENU

(CHOICE OF TWO)

Menu

DINNER MENU

Boneless Chicken “Cordon Bleu”

w/ Swiss Cheese & Prosciutto

Boneless Chicken “Marsala”
Boneless Chicken “Francaise”
Boneless Chicken “Parmigiana”
Boneless Chicken “Picatta”

w/ Mushrooms, Artichoke Hearts & Lemon

Chicken “Boscaiola”

w/ Slivered Baby Carrots, Pearl Onions, Peas and Mushrooms

Broiled Chicken

w/ Wine & Mushrooms

Boneless, Stuffed Breast of Chicken
Stuffed Filet of Sole

w/ Seafood Stuffing

Broiled Filet of Sole

w/ Lemon Butter Wine

Sausage & Peppers
Homemade Meatballs
Kielbasa & Kraut
Stewed Veal & Mushrooms

w/ “Marsala”

Roast Turkey in Gravy
Oriental Stir Fry

w/ Udon Noodles

Also available: Sesame Encrusted Salmon w/ Orange Ginger Glaze Stuffed Shrimp w/ Seafood Stuffing Seafood Scampi w/

Shrimp, Scallops, Filet, Crabmeat & Little Neck Clams

EGGPLANT PARMIGIANA

Our own Battered and Layered Eggplant w/ mozzarella, parmesan cheese and tomato sauce.

PASTA COURSE

(CHOICE OF ONE)

Menu

PASTA COURSE

Penne Ala Vodka
Penne Marinara
Bowties w/ Tomato & Basil
Baked Ziti w/ Ricotta
Stuffed Jumbo Shells
Baked Mini Manicotti

POTATO & RICE

(CHOICE OF ONE)

Menu

POTATO & RICE

Oven Roasted Red Potatoes

w/ Rosemary & Lemon

Potatoes Boulangere
Oven Roasted Potato Wedges
Rice Pilaf
Wild Rice

w/ Shallots & Toasted Almonds

VEGETABLES 

(CHOICE OF ONE)

Menu

VEGETABLES

Spring Vegetable Medley
Green Beans w/ Italian Garnish
Amaretto Glazed Carrots
Roasted Vegetables
Fresh Stewed Zucchini
Broccoli Aioli

ALSO SERVED

At our Buffet… Salad bar with Toppings & Dressings and Fresh Rolls & Butter

DESSERT

(Your Cake), Coffee, Tea and Decaffeinated Coffee

Thoroughly cooking Meats, Poultry, Seafood, Shellfish or Eggs reduces the risk of foodborne illness   

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